9 May. 2014
Guatemala City, Guatemala
A dog scavenges among cow carcasses in the "Cholojeros" zone next to the railway lines at Zona 18, in Guatemala City May 6, 2014. Most of the beef consumed in the city is produced in the Cholojeros zone, according to the Ministry of Agriculture Livestock and Food (MAGA) of Guatemala. The long-standing area got its name from the word "cholojo", which means animal intestines in Guatemala. Picture taken May 6, 2014.
REUTERS/Jorge Dan Lopez (GUATEMALA - Tags: SOCIETY FOOD ANIMALS)