Restaurant owners get prepared for the grand re-opening as Italy prepares to relax COVID-19 restrictions...
Chef Marco Martini, owner of one-Michelin-starred "Marco Martini" restaurant, makes fresh pasta as owners prepare outdoor dining in order to be ready for April 26 when restrictions to contain the spread of the coronavirus disease (COVID-19) will relax and people can dine outside, in Rome, Italy, April 23, 2021. REUTERS/Yara Nardi
