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HEALTH-CORONAVIRUS/USA
RTS36UYS
March 22, 2020
Lead sommelier Bruce Achtermann and dining room supervisor Kayla Kessel label chili containers at The...
WOODINVILLE, UNITED STATES
Outbreak of coronavirus disease (COVID-19) in Washington
Lead sommelier Bruce Achtermann and dining room supervisor Kayla Kessel label chili containers at The Herbfarm, a restaurant known for their multicourse meals, as they prepare 300 takeout meals for healthcare workers during the coronavirus disease (COVID-19) outbreak in Woodinville, Washington, U.S. March 21, 2020. REUTERS/Lindsey Wasson
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