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HEALTH-CORONAVIRUS/WUHAN-MARKET
RTX8FDX3
December 11, 2020
Chef and owner Lai Yun, 38, of a Japanese restaurant cooks a salmon at his restaurant, almost a year...
Wuhan, China
Chef and owner Lai Yun, 38, of a Japanese restaurant cooks a salmon at his restaurant, almost a year...
Chef and owner Lai Yun, 38, of a Japanese restaurant cooks a salmon at his restaurant, almost a year after the start of the coronavirus disease (COVID-19) outbreak, in Wuhan, Hubei province, China December 8, 2020. Picture taken December 8, 2020. REUTERS/Aly Song
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