A shopowner of "smelly tofu", or deepfried fermented bean curd, displays a piece of this pungent, unforgettable little snack that has been part and parcel of Chinese communities for a very, very long time. The territory's Environmental Protection Department served a summons last October to one of the smelly tofu shopowners in crowded Mongkok district to "reduce or abate objectionable odours". Picture taken 5MAY00