A cook stands in front of a walk-in cold room specific for Halal food inside Cathay Pacific Airway's...
A cook stands in front of a walk-in cold room specific for Halal food inside Cathay Pacific Airway's inflight kitchen near Hong Kong Airport January 14, 2016. The 50,400-square-metre kitchen, with 2,100 workers, produces an average 81,100 meals per day. REUTERS/Bobby Yip