Snake meat is seen in a bowl of snake soup served at a snake soup shop in Hong Kong January 30, 2013. There are scores of people in Hong Kong who have through generations tamed snakes to make soup out of them, a traditional cuisine believed to be good for the health. Yet the people behind providing fresh snakes for the savoury meal thought to speed up the body's blood flow and keep it strong in the cold winter months may be doomed, with young people increasingly reluctant to take on a job they see as hard and dirty. Picture taken January 30, 2013. REUTERS/Bobby Yip (CHINA - Tags: ANIMALS SOCIETY FOOD)