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HUNGARY/
RTR22JEL
December 13, 2008
Butchers chop a pig during a butchering competition in Kiskunfelegyhaza, 115 km (71.5 miles) south of...
KISKUNFELEGYHAZA, Hungary
Butchers chop a pig during a butchering competition in Kiskunfelegyhaza
Butchers chop a pig during a butchering competition in Kiskunfelegyhaza, 115 km (71.5 miles) south of Budapest, December 13, 2008. Pork features prominently in traditional Hungarian cuisine and the slaughter of pigs is a thriving cottage industry in the countryside during winter. REUTERS/Laszlo Balogh (HUNGARY)
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