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HUNGARY/
RTXX959
January 29, 2011
Sausages are seen during a butchering competition in Napkor, 250km (155 miles) east of Budapest January...
NAPKOR, Hungary
Sausages are seen during a butchering competition in Napkor
Sausages are seen during a butchering competition in Napkor, 250km (155 miles) east of Budapest January 29, 2011. Pork features prominently in traditional Hungarian cuisine and the slaughter of pigs is a thriving cottage industry in the countryside during winter. REUTERS/Laszlo Balogh (HUNGARY - Tags: ANIMALS FOOD)
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