A box of raw foie gras is pictured in a cold-storage room during the first Hungarian foie gras festival in Oroshaza, 200 km (125 miles) southeast of Budapest, June 6, 2009. Hungary accounts for roughly 80 percent of the world's goose foie gras production. Picture taken on June 6, 2009. REUTERS/Karoly Arvai (HUNGARY SOCIETY FOOD)