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HUNGARY-FOOD/
RTX21O1Q
January 09, 2016
Butchers adjust a pig during a butchering competition in Kakucs, Hungary January 9, 2016. Pork features...
KAKUCS, Hungary
Butchers adjust a pig during a butchering competition in Kakucs
Butchers adjust a pig during a butchering competition in Kakucs, Hungary January 9, 2016. Pork features prominently in traditional Hungarian cuisine and the slaughter of pigs is a thriving cottage industry in the countryside during winter. REUTERS/Laszlo Balogh TPX IMAGES OF THE DAY
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