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INDIA-FOOD/
RTXX6FO
January 28, 2011
A woman labourer cuts plants from onion bulbs in an onion field in Pimpalgaon, about 215 km (133 miles)...
PIMPALGAON, India
To match Feature INDIA-FOOD/
A woman labourer cuts plants from onion bulbs in an onion field in Pimpalgaon, about 215 km (133 miles) north of Mumbai January 24, 2011. Onions are base ingredients for almost all Indian dishes. Soaring prices of the vegetable have helped dislodge Indian state governments in the past, and rising food costs often spark street protests in a country where over 40 percent of the 1.2 billion population lives on under $1.25 per day. Picture taken January 24, 2011. To match Feature INDIA-FOOD/ REUTERS/Danish Siddiqui (INDIA - Tags: AGRICULTURE FOOD EMPLOYMENT BUSINESS)
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