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INDONESIA/
RTX6JA1 
June 05, 2008 
A fisherman cuts a fin from a shark at Lampulo fish market at Indonesia's Aceh province June 5, 2008.... 
Banda Aceh, Indonesia 
A fisherman cuts a fin from a shark at Lampulo fish market at Indonesia's Aceh province 
A fisherman cuts a fin from a shark at Lampulo fish market at Indonesia's Aceh province June 5, 2008. A shark can be sold between 250,000 - 4,000,000 rupiah ($27-$424) each, a fisherman said. Shark fin soup is considered a delicacy in this region, while the meat of the fish often seen as a ferocious sea predator is largely shunned because of its strong taste. Recently Bali-based chef Budi Susilo says he's come up with a way to make shark more palatable, and less vulnerable to being discarded in the ocean after its lucrative fin has been carved out. REUTERS/Tarmizy Harva (INDONESIA) 
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