A man holds a piece of beef as he serves customers at his stall at Bumi Serpong Damai market in Tangerang, Indonesia's Banten province December 21, 2012. Indonesia's local beef output is forecast to rise to 449,000 tonnes in 2013, but this still leaves a shortfall as beef consumption is seen climbing at the same rate to 549,000 tonnes, with chains such as Burger King and local steak houses like Holycow spreading to cater to a burgeoning middle class. REUTERS/Beawiharta (INDONESIA - Tags: FOOD BUSINESS)