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ITALY-BARTER/
RTR390RL
October 11, 2012
Italian restaurant owner Donella Faggioli (L) examines the booking list at the "l'e'Maiala" (the pig)...
Florence, Italy
Italian restaurant owner Faggioli examines the booking list at the "l'e'Maiala" restaurant in Florence...
Italian restaurant owner Donella Faggioli (L) examines the booking list at the "l'e'Maiala" (the pig) restaurant in Florence October 6, 2012. At walking distance from the tourist cafeterias around Palazzo Vecchio, Faggioli and her husband Frank are busy bartering wine and potatoes for a meal of Tuscan "pici" pasta with pork sauce. The neighbourly couple have recently launched a 40-seat restaurant in Florence that allows customers to exchange vegetables and used goods for a traditional Tuscan dinner, in a way to encourage people to dine out despite the recession. Picture taken October 6, 2012. To match story ITALY-BARTER/ REUTERS/Alessandro Bianchi (ITALY - Tags: SOCIETY BUSINESS FOOD)
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