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JAPAN/
RTX164J9
December 05, 2013
A chef places wasabi next to slices of tuna sashimi as he makes a "Gakuyameshi", a lunch box to be sent...
Tokyo, Japan
A chef places wasabi next to slices of tuna sashimi as he makes a "Gakuyameshi", a lunch box to be sent...
A chef places wasabi next to slices of tuna sashimi as he makes a "Gakuyameshi", a lunch box to be sent to a Kabuki actor in his dressing room, shown at the Akasaka Umaya Japanese-style restaurant in Tokyo December 5, 2013. The "Washoku" traditional Japanese cuisine was added to UNESCO's Intangible Cultural Heritage list on December 4, 2013, raising the government's hopes of enhancing its global recognition, attracting more foreign tourists and boosting exports of the country's agricultural products, local media reported. REUTERS/Toru Hanai (JAPAN - Tags: SOCIETY TRAVEL FOOD BUSINESS ENTERTAINMENT)
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