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JAPAN-FOOD/IZAKAYA
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April 08, 2008 
People share dishes at a traditional Japanese "Izakaya" pub named Saiki in Tokyo April 7, 2008. Izakaya... 
Tokyo, Japan 
People share dishes at a traditional Japanese "Izakaya" pub named Saiki in Tokyo 
People share dishes at a traditional Japanese "Izakaya" pub named Saiki in Tokyo April 7, 2008. Izakaya food fits into a global trend towards fine dining in a casual, late-night setting. More varied than standard gastro pub fare, cheaper than sushi at a restaurant, the small dishes served in Tokyo's pubs take punters on a little tour of Japanese cuisine. (Clockwise from C) Dishes are: chicken liver sashimi, fried eggplant, black porgy sashimi, boiled calamari, prawn croquettes. Picture taken April 7, 2008. REUTERS/Issei Kato (JAPAN) 
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