An 'Insect tsukemen' ramen noodle topped with fried worms and crickets is placed on a customer's table...
An 'Insect tsukemen' ramen noodle topped with fried worms and crickets is placed on a customer's table at 'Ramen Nagi' restaurant in Tokyo, Japan April 9, 2017. Picture taken on April 9, 2017. REUTERS/Kim Kyung-Hoon