A customer eats an 'Insect tsukemen' ramen noodle topped with fried worms and crickets at 'Ramen Nagi'...
A customer eats an 'Insect tsukemen' ramen noodle topped with fried worms and crickets at 'Ramen Nagi' restaurant in Tokyo, Japan April 9, 2017. Picture taken on April 9, 2017. REUTERS/Kim Kyung-Hoon