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JAPAN-LIVER/
RTR34CQ5 
June 29, 2012 
Yurika Miki (R) and her mother Yoshiko take photos of raw beef liver sashimi before eating them at a... 
Tokyo, Japan 
Miki and her mother Yoshiko take photos of raw beef liver sashimi before eating them at a restaurant... 
Yurika Miki (R) and her mother Yoshiko take photos of raw beef liver sashimi before eating them at a restaurant in Tokyo June 28, 2012. While Japan has a reputation as the home of sushi and sashimi, one item is about to be taken off the menu as Japan's government looks to ban the popular dish of raw liver in sashimi style. The dish, which consists of raw beef liver sliced up into bite sized chunks and then served with onions and sauce had become a popular dish across the country. Picture taken June 28, 2012. REUTERS/Toru Hanai (JAPAN - Tags: BUSINESS FOOD SOCIETY) 
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