Homebred beef cattle are seen at a local cattle market in Hongseong, about 170 km (106 miles) south of Seoul July 29, 2008. U.S. beef with bones arrived in South Korea on Tuesday, which marked the first import in nearly five years of the American product under a new import regulation. Tens of thousands of Koreans took to the streets for weeks starting in May, demanding U.S. beef stay out of the country because they fear it still poses a mad cow disease risk. REUTERS/Lee Jae-Won (SOUTH KOREA)