South Koreans make kimchi in Seoul.
South Koreans make kimchi, spicy Korean food, with cabbages at the Kimchi expo 2005 in Seoul November 3, 2005. Typically radish or cabbage packed with garlic, ginger and hot peppers and then pickled, kimchi is eaten with most meals in South Korea. This exhibition goes on till November 6. REUTERS/Kim Kyung-Hoon