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KOREA
RTRGKHT 
November 24, 2004 
Employees of Korea Yakult make traditional "Kimchi" in Seoul November 24, 2004. About 3,000 of the company's... 
Employees of Korea Yakult make traditional "kimchi" in Seoul. 
Employees of Korea Yakult make traditional "Kimchi" in Seoul November 24, 2004. About 3,000 of the company's employees participated in the event, which was held in Seoul, Pusan, and Inchon, to make kimchi that will be distributed to people in need by its 12,000 employees. About 140 tons of cabbage were used to make the kimchi, which is a fermented mixture containing cabbage, onions, fish, garlic, horseradish, red peppers, and ginger. REUTERS/Lee Jae-Won LJW/CN 
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