A woman makes fermented milk patties called "Kurut" at the Suusamyr high-altitude summer pasture, some 170 km (106 miles) south of the Kyrgyz capital Bishkek, June 17, 2011. Having brought their cattle to the area, local farmers milk their horses to make the local fermented drink "kumis", which they sell to supplement their income. Picture taken 17 June, 2011. REUTERS/Vladimir Pirogov (KYRGYZSTAN - Tags: SOCIETY)