A boy from New York's Public School 7 from the Bronx holds an hors d'oeuvre prepared with an insect, before eating it at New York's Museum of Natural History, April 20, 2004. Noted chefs were preparing inventive dishes for school children with insects as part of the Museum's "Adventures in the Global Kitchen," a program that highlights cultures around the world through their cuisine. The Museum was launching the program in conjunction with the release of the new Imax film "A Rainforest Adventure-Bugs." REUTERS/Mike Segar MS