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LUNAR-NEWYEAR/SINGAPORE
RTS2YW5I
January 18, 2020
An employee trims off a charred edge on a slice of Bak Kwa, a traditional Southern Chinese pork jerky...
Singapore, Singapore
An employee trims off a charred edge on a slice of Bak Kwa at the hawker stall of family-owned Bak Kwa...
An employee trims off a charred edge on a slice of Bak Kwa, a traditional Southern Chinese pork jerky popular among Singaporean Chinese for Lunar New Year celebrations, at the hawker stall of family-owned Bak Kwa maker Kim Hua Guan in People's Park Food Centre in Singapore's Chinatown, January 18, 2020. REUTERS/Loriene Perera
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