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LUNAR-NEWYEAR/VIETNAM-BRAISEDFISH
RTX96S62 
February 12, 2021 
Braised black carp in claypots is cooked with longan firewood to be served as a traditional Vietnamese... 
HA NAM, Vietnam 
Preparation of a traditional Vietnamese dish for Lunar New Year celebrations in Ha Nam province 
Braised black carp in claypots is cooked with longan firewood to be served as a traditional Vietnamese dish for Lunar New Year celebrations in Ha Nam province, Vietnam February 5, 2021. Picture taken February 5, 2021. REUTERS/Kham 
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