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MAFFEO
RTXNQR9
September 02, 2005
- PHOTO TAKEN 27JUL05 - A melon and ham dish (bottom) and a beaker holding beef fat separated in a centrifuge...
Boston, USA
- PHOTO TAKEN 27JUL05 - A melon and ham dish (bottom) and a beaker holding beef fat separated in a c.....
- PHOTO TAKEN 27JUL05 - A melon and ham dish (bottom) and a beaker holding beef fat separated in a centrifuge is displayed by Executive Chef Pino Maffeo at Restaurant L in Boston, Massachusetts July 27, 2005. Chef Maffeo uses scientific methods, such as liquid nitrogen and a centrifuge, to add flavor and complexity to his dishes.
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