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MALAYSIA-FOOD/
RTR2EOXC
June 03, 2010
Peranakan dish are served at Makko Nyonya Restaurant in Malacca, some 200 km (124 miles) southeast of...
Malacca, Malaysia
To match Reuters Life! MALAYSIA-FOOD/
Peranakan dish are served at Makko Nyonya Restaurant in Malacca, some 200 km (124 miles) southeast of Kuala Lumpur May 22, 2010. Peranakan is a hybrid Malay-Chinese culture that dates back to 1400 and is found in Malaysia, Singapore and Indonesia. One of the most visible signs of Peranakan culture can be found in the kitchen, where distinct spicy food, that requires hours of labourious preparation, is traditionally made by hand.
Picture taken May 22, 2010. To match Reuters Life! MALAYSIA-FOOD/ REUTERS/Bazuki Muhammad (MALAYSIA - Tags: FOOD SOCIETY)
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