U.S. Marine Corps Captain Phillip Woodward grills steaks during the Weber's Command of the Grill semi-finals competition at the Marine Corps Air Ground Combat Center in Twentynine Palms, California, November 16, 2005. Woodward, who won the semi-final will be one of 11 Marines who will compete in the finals in New York City in May 2006 and have his recipe included in a Weber cookbook that will be sold to support charities that help the families of Marines that have been wounded or killed in action. REUTERS/Weber/Fred Greaves