Activist Amalia Salas cooks a "tlaxcalli" (tortilla) made of corn and green leaves in Mexico City
Activist Amalia Salas, an indigenous member of the Nahuatl community of Xochimilco,prepares a comal in her backyard in Xochimilco on the outskirts of Mexico City, Mexico. March 17, 2023. REUTERS/Raquel Cunha
