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NESTLE/
RTR39WGN
November 02, 2012
Paul Bulcke (2nd R), Nestle chief executive officer, and Peter Brabeck-Letmathe (R), Nestle chairman...
ECUBLENS, Switzerland
Nestle CEO Bulcke and Brabeck-Letmathe, Nestle chairman of the Board, listen to explanations at the EPFL...
Paul Bulcke (2nd R), Nestle chief executive officer, and Peter Brabeck-Letmathe (R), Nestle chairman of the Board, listen to explanations given by Serge Rezzi in the Proteomics, Metabonomics and Lipidomics laboratory during the visit of the Nestle Institute of Health Sciences (NIHS) at the Swiss Federal Institute of Technology (EPFL) in Ecublens, near Lausanne November 2, 2012. According to Nestle press release, the NIHS is developing the scientific basis for personalised nutrition in the areas of gastrointestinal health, metabolic health, and brain health. Ultimately, the goal of this research is to promote healthy ageing through personalised nutrition for medical conditions, such as diabetes and Alzheimer's disease. REUTERS/Denis Balibouse (SWITZERLAND - Tags: SCIENCE TECHNOLOGY FOOD BUSINESS HEALTH)
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