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NETHERLANDS-FOOD-INSECTS/
RTXWIRI
January 13, 2011
Mealworms and spring onions are stir-fried to be used in a quiche at the Rijn IJssel school for Chefs...
WAGENINGEN, Netherlands
Mealworms and spring onions are being stir-fried to be used in a quiche at the Rijn IJssel school for...
Mealworms and spring onions are stir-fried to be used in a quiche at the Rijn IJssel school for Chefs in Wageningen January 12, 2011. To try and get wider support for their attempts to introduce insects on the menu of the top restaurants, scientists at the Wageningen University teamed up with the local cook academy.
Quiche with mealworms, springrolls with roasted grasshoppers and chocolate pralines with buffalo worms do not make ideal menu for housewarming parties, but in a few decades could be on dinner tables in many European countries as scientists seek ways to replace expensive meat. REUTERS/Jerry Lampen (NETHERLANDS - Tags: SOCIETY ENVIRONMENT FOOD)
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