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NETHERLANDS-INSECTS/
RTR3PG2M
May 16, 2014
Wander Alblas ,18, student cook at the Rijn IJssel Vakschool holds a bowl as he prepares a Tjap Choi...
WAGENINGEN, Netherlands
Wander Alblas ,18, student cook at the Rijn IJssel Vakschool holds a bowl as he prepares a Tjap Choi...
Wander Alblas ,18, student cook at the Rijn IJssel Vakschool holds a bowl as he prepares a Tjap Choi dish made of mealworms and locusts at the Cooking school at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
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