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NETHERLANDS-INSECTS/
RTR3PG28
May 16, 2014
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool (R) discusses the final details of his quiche...
WAGENINGEN, Netherlands
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool discusses the final details of his quiche...
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool (R) discusses the final details of his quiche with his teacher chef Henk van Gurp at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
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