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OCEANS-TIDE/FLYING SQUID
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October 30, 2018
Takashi Odajima, who runs a seafood company manufacturing 'Shio-kara', a traditional fermented squid...
Hakodate, Japan
Takashi Odajima, who runs a seafood company manufacturing 'Shio-kara', a traditional fermented squid...
Takashi Odajima, who runs a seafood company manufacturing 'Shio-kara', a traditional fermented squid dish and other seafoods, poses for a photograph at his family factory in Hakodate, Hokkaido, Japan, July 19, 2018. Picture taken July 19, 2018.To match Special Report OCEANS-TIDE/FLYING SQUID REUTERS/Issei Kato
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