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OCEANS-TIDE/FOOD
RTX6H64D 
October 30, 2018 
Chef Bun Lai of Miya's Sushi dives for seaweed which he will use at his restaurant in New Haven, Connecticut,... 
New Haven, UNITED STATES 
Chef Bun Lai of Miya's Sushi dives for seaweed which he will use at his restaurant in New Haven 
Chef Bun Lai of Miya's Sushi dives for seaweed which he will use at his restaurant in New Haven, Connecticut, U.S., August 27, 2018. Picture taken August 27, 2018. To match Special Report OCEANS-TIDE/FOOD REUTERS/Shannon Stapleton 
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