A dish of halibut goujons is seen at Chef Christopher Haatuft's restaurant Lysverket in Bergen
A dish of halibut goujons is seen at Chef Christopher Haatuft's restaurant Lysverket in Bergen, Norway, July 31, 2018. Picture taken July 31, 2018. To match Special Report OCEANS-TIDE/FOOD REUTERS/Clodagh Kilcoyne