Chef Bun Lai of Miya's Sushi picks invasive weeds which he will use at his restaurant in New Haven
Chef Bun Lai of Miya's Sushi picks invasive weeds which he will use at his restaurant in New Haven, Connecticut, U.S., August 28, 2018. Picture taken August 28, 2018. To match Special Report OCEANS-TIDE/FOOD REUTERS/Shannon Stapleton