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OCEANS-TIDE/FOOD
RTX6H63R 
October 30, 2018 
Chef Bun Lai of Miya's Sushi picks invasive weeds which he will use at his restaurant in New Haven, Connecticut,... 
New Haven, UNITED STATES 
Chef Bun Lai of Miya's Sushi picks invasive weeds which he will use at his restaurant in New Haven 
Chef Bun Lai of Miya's Sushi picks invasive weeds which he will use at his restaurant in New Haven, Connecticut, U.S., August 28, 2018. Picture taken August 28, 2018. To match Special Report OCEANS-TIDE/FOOD REUTERS/Shannon Stapleton 
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