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OCEANS-TIDE/FOOD
RTX6H656 
October 30, 2018 
Chef Bun Lai of Miya's Sushi holds an invasive Asian shore crab in New Haven, Connecticut, U.S., August... 
New Haven, UNITED STATES 
Chef Bun Lai of Miya's Sushi holds an invasive Asian shore crab in New Haven 
Chef Bun Lai of Miya's Sushi holds an invasive Asian shore crab in New Haven, Connecticut, U.S., August 27, 2018. Picture taken August 27, 2018. To match Special Report OCEANS-TIDE/FOOD REUTERS/Shannon Stapleton 
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