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OCEANS-TIDE/FOOD
RTX6H64I 
October 30, 2018 
Chef Bun Lai of Miya's Sushi holds an invasive Asian shore crab which he will use at his restaurant in... 
New Haven, UNITED STATES 
Chef Bun Lai of Miya's Sushi holds an invasive Asian shore crab which he will use at his restaurant in... 
Chef Bun Lai of Miya's Sushi holds an invasive Asian shore crab which he will use at his restaurant in New Haven, Connecticut, U.S., August 27, 2018. Picture taken August 27, 2018. To match Special Report OCEANS-TIDE/FOOD REUTERS/Shannon Stapleton 
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