Chef Christopher Haatuft prepares a halibut from the Glitne company farm at his restaurant Lysverket...
Chef Christopher Haatuft prepares a halibut from the Glitne company farm at his restaurant Lysverket in Bergen, Norway, July 31, 2018. Picture taken July 31, 2018. To match Special Report OCEANS-TIDE/FOOD REUTERS/Clodagh Kilcoyne