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OCEANS-TIDE/FOOD
RTX6H63W
October 30, 2018
Chef Christopher Haatuft prepares a halibut from the Glitne company farm at his restaurant Lysverket...
Bergen, Norway
Chef Christopher Haatuft prepares a halibut from the Glitne company farm at his restaurant Lysverket...
Chef Christopher Haatuft prepares a halibut from the Glitne company farm at his restaurant Lysverket in Bergen, Norway, July 31, 2018. Picture taken July 31, 2018. To match Special Report OCEANS-TIDE/FOOD REUTERS/Clodagh Kilcoyne
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