Jose Manuel, a 16-year veteran working the shrimp docks, loads fresh shrimp on a scale at Joshua's Marina in Buras, Louisiana May 16, 2010. The small coastal community, like so many others along the Gulf coast, worry what the future holds because of the BP oil spill which threatens to impact the entire economic and environmental fabric of the region. REUTERS/Hans Deryk (UNITED STATES - Tags: ENVIRONMENT DISASTER BUSINESS FOOD)