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OLYMPICS-2020/JAPAN-SHIBUYA
RTXALFV0
March 19, 2021
Vegan izakaya restaurant Masaka's manager Yuta Namekawa works in the kitchen as the restaurant is empty...
Tokyo, Japan
Vegan izakaya restaurant Masaka's manager Yuta Namekawa works in the kitchen as the restaurant is empty...
Vegan izakaya restaurant Masaka's manager Yuta Namekawa works in the kitchen as the restaurant is empty during the dinner hour in Tokyo, Japan, March 2, 2021. Picture taken March 2, 2021. REUTERS/Kim Kyung-Hoon
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