Filipino chef, Angelito Araneta Jr., displays a 24-carat gold covered mooncake garnished with .10-carat artificial diamonds at Polytechnic University of the Philippines in Manila September 22, 2010. The mooncake,a traditional Chinese treat eaten during the Mid-Autumn Festival, is worth 80,500 pesos ($1,830). REUTERS/Cheryl Ravelo (PHILIPPINES - Tags: SOCIETY)