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PHNOM PENH
RTR22P 
January 23, 1994 
Cambodian fish sauce makers process small fry bought from local fisherman to make a pungent sauce called... 
Phnom Penh, Cambodia - Kingdom of 
FISH SAUCE MAKERS SORT SMALL FRY USED TO MAKE A PUNGENT SAUCE IN PHNOM PENH. 
Cambodian fish sauce makers process small fry bought from local fisherman to make a pungent sauce called "Prahok"-shunned by Vietnamese and Chinese.The condiment is very popular amoung Khmers who flock to the Tonle-Sap river once a year for the month long fishing and processing season. SCANNED FROM NEGATIVE. REUTERS/Richard Vogel AVD/PN 
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