Phnom Penh, Cambodia - Kingdom of
FISH SAUCE MAKERS SORT SMALL FRY USED TO MAKE A PUNGENT SAUCE IN PHNOM PENH.
Cambodian fish sauce makers process small fry bought from local fisherman to make a pungent sauce called "Prahok"-shunned by Vietnamese and Chinese.The condiment is very popular amoung Khmers who flock to the Tonle-Sap river once a year for the month long fishing and processing season. SCANNED FROM NEGATIVE. REUTERS/Richard Vogel AVD/PN