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PORTUGAL/
RTX146QZ 
October 11, 2013 
A butchered pig is burnt, to remove its hair, at Santacarnes slaughterhouse in Santarem, October 10,... 
Santarem, Portugal 
A butchered pig is burnt, to remove its hair, at Santacarnes slaughterhouse in Santarem 
A butchered pig is burnt, to remove its hair, at Santacarnes slaughterhouse in Santarem, October 10, 2013. The Santacarnes slaughterhouse, which started business in 1992, currently has 60 employees who can slaughter around 200 pigs or 45 cows per hour. In 2012, the Santacarnes slaughterhouse butchered around 36,500 animals. Picture taken October 10, 2013. REUTERS/Rafael Marchante (PORTUGAL - Tags: FOOD ANIMALS SOCIETY) 
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