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PXP32D
RTRLZEL
April 15, 2003
Gustavo Centeno (R), a "fogonero" (cook) for creole week and his
assistant Andres Garcia prepare meat,...
Montevideo, Uruguay - Eastern Republic of,
THE FOGONERO OF CREOLE WEEK PREPARES THE MEAT IN MONTEVIDEO.
Gustavo Centeno (R), a "fogonero" (cook) for creole week and his
assistant Andres Garcia prepare meat, April 15, 2003. More than 160 kg
of meat is grilled every day to feed around 200 people. Ninety riders
from Uruguay, Argentina and Brazil have come to Montevideo to compete
for the award of best rider of Creole week, the main event for gauchos
all over the country. PP03040051 REUTERS/Andres Stapff REUTERS

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