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ROMANIA/
RTR1X6PP
February 16, 2008
The head of a slaughtered pig is placed in a pot during an annual butchering competition in Balvanyos,...
Bucharest, Romania
The head of a slaughtered pig is placed in a pot during an annual butchering competition in Balvanyos...
The head of a slaughtered pig is placed in a pot during an annual butchering competition in Balvanyos, 250 km (156 miles) north of Bucharest, February 16, 2008. Pork features prominently in traditional Romanian and Hungarian cuisine and the slaughter of pigs is a thriving cottage industry in the countryside during winter. REUTERS/Bogdan Cristel (ROMANIA)
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