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SAFRICA-BUGFOOD/
RTS2OZ8V
September 03, 2019
Chef Mario Barnard places coriander on croquettes made with Hermetia illucens (Black soldier fly larvae)...
Cape Town, South Africa
Chef Mario Barnard places coriander on croquettes made with Hermetia illucens (Black soldier fly larvae)...
Chef Mario Barnard places coriander on croquettes made with Hermetia illucens (Black soldier fly larvae) flour and chickpea flour served on a bed of mopane worm tahini hummus at the Insect Experience Restaurant in Cape Town, South Africa, August 23, 2019. Picture taken August 23, 2019. REUTERS/Sumaya Hisham
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