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SAFRICA-BUGFOOD/
RTS2OZ8V
3 Sep. 2019
Chef Mario Barnard places coriander on croquettes made... more
SAFRICA-BUGFOOD/
RTS2OZ8V
3 Sep. 2019
Cape Town, South Africa
Chef Mario Barnard places coriander on croquettes made with Hermetia illucens (Black soldier fly larvae) flour and chickpea flour served on a bed of mopane worm tahini hummus at the Insect Experience Restaurant in Cape Town, South Africa, August 23, 2019. Picture taken August 23, 2019. REUTERS/Sumaya Hisham
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